Gluten-Free Dutch Baby

I've recently discovered the Dutch Baby or German Pancake. It is so good!!! For me it is very close to french toast when drizzled with syrup. I add cinnamon to mine but traditional is completely plain with no added spices or flavorings.

A Dutch Baby has a puffy crisp crust and a custard center. The first time I made it I didn't realize it was supposed to have a custard center and thought I had not made it properly. I like it with extra butter so that when it is done there is a little pool of melted butter. If you want to reduce the butter in the pan by half, it will still come out nicely. Traditional toppings are lemon and butter, powdered sugar, sauteed fruit, or syrup.

I plan to try various versions including savory ones. I will post any that turn out good. There are numerous recipes out there, and most are the same. I adapted my version off of this recipe.

Gluten-Free Dutch Baby

1/2 cup brown rice flour
2 Tbsp arrowroot flour
1/2 tsp sea salt
1/4 tsp cinnamon (optional)
2 large eggs, room temperature
2 Tbsp butter, melted and cooled
1/2 cup milk, room temperature
2 to 3 Tbsp butter for the pan

Preheat oven to 425.

Melt 2 Tbsp butter and set aside to cool a little. In a glass baking dish (mine is a 2 quart) add the 2 or 3 Tbsp of butter and place in the preheating oven to melt. Be careful not to burn it.

While the butter is melting and baking dish is preheating, mix the flours, sea salt and cinnamon in a bowl. I used a whisk to combine. Whisk in the eggs and milk until smooth. Whisk in the cooled 2 Tbsp of butter.

By now the butter is done melting and baking dish is preheated. Take the baking dish out of the oven and coat the dish with the butter by tilting or using a brush. Pour the batter into the dish. The butter will pool but do not mix. Place immediately in the oven.

Bake for 15 minutes and then reduce temperature to 350 degrees and bake for an additional 10 minutes. When done, allow the dutch baby to set for a few minutes in the oven with the door open. The dutch baby will fall when taken out of the oven so don't think you did anything wrong. Drizzle with syrup or topping of your choice and serve immediately.

*** NOTES:  You can also make this in a cast iron pan. If you do, increase the beginning baking temperature to 450. Be sure to preheat the pan before adding the batter. If you wish to make a double batch you can use a 9x13 baking dish. You can also use ramekins to make individual dutch babies. Adjust baking time.

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Gluten Free Baked Oatmeal

I am not an oatmeal for breakfast fan. It's the texture of gloppy glue and no matter how much butter and goodies I add, I just can't stand it. Baked oatmeal is completely different. I've made baked oatmeal in the past and my husband and I really enjoyed it.

It is easy to change it up and add fruit, berries, and/or nuts to your liking. Below is a reduced sugar version. Believe it or not when I made it this morning I reduced the sugar by half and we enjoyed it. If you have someone in your family that likes stuff super sweet you could drizzle raw organic honey, agave, or maple syrup over the top to sweeten it up for them. Topping with yogurt or on the side makes for a terrific breakfast.

Note: I made this with extra thick rolled oats. If you are using thinner oatmeal you may want to reduce the milk by 1/4 cup.

Gluten Free Baked Oatmeal

1 1/2 cups GF Oatmeal - Bob's Red Mill Extra Thick
1/2 tsp sea salt
1 tsp cinnamon
1/4 cup brown sugar
3/4 cup milk
1 egg
1/4 cup butter, melted
1 pear, peeled & chopped
1/4 cup raisins * optional
1/4 cup walnuts, chopped * optional

Preheat oven to 350 and grease a 9x9 baking dish.

Mix together the butter, eggs, and milk.  In another bowl combine the oats, salt, cinnamon, and brown sugar. Combine the wet ingredients with the dry and mix well. Stir in the fruit and/or nuts. Spread in the prepared baking dish. Bake for 35 to 40 minutes. Server warm as is or drizzle with raw honey, agave, or maple syrup. Top with yogurt or serve on the side. 

* Any variation of fruits, berries, dried fruits, and nuts will work. You can also add other spices and/or vanilla. Get creative and enjoy!!

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